Looking for a Defense Shotgun?

If you are looking for a shotgun, but you're on a tight budget you should take a look at the Mossberg Maverick 88.



If you have a few more dollars to spend, the Remington 870 is another possibility.

How to be a Better Employee in 40 Days (or Less)

One of the best ways to be prepared for the future is to keep what you already have. Here are some personal observations about how to be a better employee. In my experience, the best employees reap the biggest rewards. Feel free to disagree.

• Arrive 5 minutes early (first to arrive)
• Stay 5 minutes late (last to leave)
• Be prepared
• Dress the part
• Get organized
• Take initiative
• Learn continuously
• Get motivated
• Be visible
• Be nice
• Be persistent
• Be honest
• Be a team player
• Get engaged
• Go all in
• Make your boss’s job easier
• Do it right the first time
• Develop thick skin
• Act in the company’s interest
• Go the extra mile
• Give 101%
• Make meetings productive
• Build your own brand
• Volunteer
• Do what your co-workers won’t
• Understand your benefits
• Invest in a retirement plan
• Get educated
• Improve your skills
• Develop yourself
• Invest in self-improvement
• Be flexible
• Be realistic
• Let your work speak for you
• Participate in the performance review process
• Keep your resume updated
• Create value
• Be a follower
• Be a leader on your team
• Be supportive

How to Make Laundry Soap

You can make an 8 month supply of laundry soap for just a few dollars.

How to Generate Massive Amounts of Free Compost

If you have difficulty finding horse manure to use for composting try Craigslist. Where I live, a quick search yields all the free horse manure you could ever desire. :-)

As an alternative, you could also use rabbit manure. I have personally used rabbit manure for vermicomposting for several years. I like it as a alternative to horses and cattle. Rabbits are not generally given the same types of medications that larger domestic livestock receive.

Armed with this new knowledge and strategy for generating an unlimited supply of free compost for gardening, you now have no excuse not to start your own backyard garden.

To speed up the process you could inoculate the compost pile with some red wiggler worms, but in my experience that's not really necessary. A big pile of the "stuff" will attract red wigglers on its' own. But if you already have some red wigglers, or can find a source of them from a family, friend, or neighbor by all means use them to turbo charge your composting efforts.

Mountain House Freeze Dried Food

I try to prep a little bit each day. Some days that means buying camping supplies. Some days that means buying an oil lamp, fuel, or candles. Some days that means improving my knowledge by researching techniques and skills online. Today, I purchased a few bags of freeze dried food at my local sporting goods store.

They had some beef stroganoff, chili mac, granola, and even some freeze dried ice cream. Today I chose Mexican Style Rice and Chicken.

I spent almost 12 years eating Meals Ready to Eat (MRE's) in the U.S. Army Reserves. At that time, I would have never imagined paying any amount of my hard earned money for food in a plastic bag, but my thoughts and ideas have changed gradually over the years. Now, I think it's a "must have" for everyone.

I don't plan to buy more than 10-15 of these freeze dried meals in a bag and I plan to use them mainly for emergency or back-up food options.

Today I purchased one that will be kept in my Ford Fusion and the other will be kept in my wife's Ford Explorer. We have emergency supply kit's with first aid, 3 options for starting a fire, a blanket, suncreen, water, etc. in both vehicles, so it makes sense to carry some emergency food too.

Some may balk at the price of this type of food, but I am certain that I'd gladly pay 3 or 4 times the price if I find myself in a true emergency situation where other options are limited.

The Road - Cormac McCarthy

If you are still on the fence about the need to prepare for possible future emergencies and other unforseen events and need a little motivation to get you moving, or if you simpy enjoy ready quality writing with a thought provoking plot, I recommend you read The Road by Cormac McCarthy.

I read the book and then watched the movie. As is more often the case than not, the book contains more details, but if you're short on time (or you just don't like to read books) then by all means watch the movie. 

Best Value All-Around Survival Knife

I purchased the knife below a few weeks ago. My only regret is that I didn't buy three of them! This is a very good knife for a very good price.

Morakniv

My recommendation:  Get them before the prices go up.

Weight Loss

Looking at the title of this post, you may be wondering why my blog about emergency preparedness would contain a post about losing weight. It's simple really because if you're overweight and in an emergency situation, your chances of getting out of harm's way and/or avoiding injury are reduced.

Here's an example scenario:

• Suppose it's 100 degrees in the shade and your car breaks down in a remote area that gets little traffic. Do you think it would easier to walk 5 to 10 miles in 100 degree heat if you are 50 lbs overweight or if you are within the basic recommended weight range for your age and height? 

Here's another scenario for your consideration:

• Suppose it's 20 degrees and raining and you're spending the weekend in the woods at a friends cabin. The power goes out and your vehicles won't start. Phone service is spotty at best and there are no neighbors around for a few miles. Your spouse has been sick for a few hours, is becoming dehydrated, and needs to see a doctor.

Do you thnk it would be easier to walk 2 miles throught the woods, in darkness, and in ankle deep snow if you're 75 lbs overweight or if you are within the basic recommended weight range for your age and height?

I can help answer that question in case you're stumped. If you're overweight - you are going to be miserable and you may not be able to make that walk to go for help. I know from experience.

I have had chronic knee pain for 15 years and I've had surgery on both knees a few years ago. At the time I weighed 219 lbs, which for my height and age was about 30 lbs too much. To make a long story short, I lost 27 lbs in 4 months and my knees feel better than they've felt in two decades.

Click the image above

Do you want to know how I did it? Check out this website about the Dukan Diet. Basically you lower the amount of carbohydrates you eat and increase the amount of protein foods in your daily meals. Gradually, you will lose weight and inches if you stick to the plan. You can pick up the book at almost any major bookstore or on Amazon.com.



If you follow the detailed plan, this book will help jump start your weightloss efforts, improve your health and increase your chances of protecting yourself and your family in an emergency situation.

Why do preppers focus on so much negativity?

I started this website about emergency preparedness a.k.a. prepping, because so many of the blogs, discussions, forums, and website about "being prepared" focus almost solely on negatives. I think I understand why they chose such a negative tone in their material - because it sells.

That is almost exactly the same approach the mainstream news media takes as well. Why? Good news doesn't sell the same way bad news does. Good news blogs and bloggers aren't popular to the same degree that the "doomsday" guys are either. Documentaries seem to follow this same pattern.

Case in point:  NatGeo's Doomsday Preppers series.

There is nothing that good and positive about emergencies, disasters, earthquakes, hurricanes, tornadoes, etc., but must the so called prepper experts continuously flaunt the negativity to such a degree?

Here's an example that arrived in my inbox today from one of the urban prepper experts that writes a very popular website and blog. These are the main points from the e-mail:

1. Stop believing that positive thought about the future will make things better
2. Don't become overcome with the paralysis of analysis
3. Don't believe the economy will improve

Here are my personal thoughts on the points above:

• I am not an absolute believer in abundance theory, but I know from personal experience that people who are generally positive about the future and who have a postive outlook during their daily social interactions are usually more successful in their careers and with their families. Nobody I know wants to hang around someone that prescribes to the glass half empty point of view constantly.
• I have to agree with point #2. It's better to take small steps toward the overall goal of preparing for the unknown that may never occur than be taken completely by surprise when it happens.
• The naysayers and pundits (preppers included) have contributed to the self-fulfilling prophecy to a large degree, but they do so from a subjective perspective and for selfish reasons. Many of the naysayers and pundits have a conflict of interest. Many of them (not all) want to sell you something. They want to sell you bug out bags, survival food, e-books about buying gold and silver, etc. Don't get me wrong...I'm not saying you don't need to be concerned about those products and the potential for return to economic recession. You surely do. But if you blindly follow the experts and their recommendations, you may actually end up in worse shape financially.

I am not a prescriber to the idea of moving your family to the countryside, into a compound, or to an underground bunker. My goal with this blog and with this article is to add a little normalcy and moderation to the overall debate.

I don't believe in by-passing my 401k donation and spending it all on gold and silver. I don't believe the government is out to get me or looking for me around every corner. I am not going to run high balances on my personal credit cards to by 2 or 3 years worth of dehydrated food to store in my basement or spare bedroom.

I do think putting a little extra food, first aid supplies, water, batteries, etc. on a regular basis makes sense. Having some gasoline, good tires, and a vehicle in good working mechanical condition provides a comfort level that I can leave the area when I need to and get to where I am going. You will continue to need these things whether or not SHTF.

CG-15 Commercial Grade Vacuum Sealer

I purchased a commercial grade vacuum sealer from Cabela's 6 years ago. It's been one of the best investments I've ever made.

My wife and I were looking for a solution for storing leftover bbq and identified the solution--a vacuum sealer. Leftover bbq will store for a few days in standard plastic bowls with lids, but more than a few days of storage requires something more substantial. Enter the vacuum sealer solution.

The vacuum sealer extends the storage life of food by withdrawing oxygen. Too much oxygen accelerates the deterioriation that causes the spoilage process in food. After cooking, we just place the remaining meat into a bag of the appropriate size, press a button and less than a minute later we have a professional quality vacuum seal that will store in the freezer or refrigerator with ease.

When we have a craving for bbq, we just pop the bag into a pan of hot water and--presto--we have a bbq meal at our fingertips.

I'll be the first to warn prospective vacuum sealer shoppers that the CG-15 Commercial Grade Vacuum Sealer is not inexpensive. Ours cost $399.99 and the 15 x 18 size bags were another $45.00, but when you bbq as much as we do...and can't eat all that you cook in one setting (we often cook 10-15 lbs. of meat at a time), the vacuum sealer is a wise investment.

Here are some alternatives to the Cabela's model that are a little more economical.

Foodsaver Vacuum Sealer
Foodsaver 1-Gallon Bags

We've used the vacuum sealer to store vegetables too. We blanch them first, drop them in an ice bath, seal in a bag, and pop them into the freezer. The veggies stay very fresh this way for us. This method works very well for squash, zucchini, green beans, and peas.

Preventing Food Borne Illnesses

During an electrical outage or other emergency situation, the chances of getting a food borne illness are potentially higher than normal. Luckily, according to the Center for Disease Control there are a few precautions that can dramatically reduce the chances of it occurring.

Here are some specific suggestions from the CDC website:

• Cook poultry, ground beef, and eggs thoroughly. Do not eat or drink foods containing raw eggs, or raw (unpasteurized) milk.
• Wash hands, kitchen work surfaces, and utensils with soap and water immediately after they have been in contact with raw meat or poultry.
• Be particularly careful with foods prepared for infants, the elderly, and the immunocompromised.
• Wash hands with soap after handling reptiles, birds, or baby chicks, and after contact with pet feces.
• Avoid direct or even indirect contact between reptiles (turtles, iguanas, other lizards, snakes) and infants or immunocompromised persons.
• Don't work with raw poultry or meat, and an infant (e.g., feed, change diaper) at the same time.

I am often guilty about washing my hands after contact with my pet bird. Based on this list of suggestions, I need to be more careful. I've known about the potential for years, but admittedly I've lapsed now and then.

When the power goes out for more than a few hours, it's time to begin thinking about the possibility of discarding refrigerated foods. The USDA recommends that meat, fish and poultry be maintained at temperatures below or above the danger zone, with the danger zone defined as above 40 degrees or below 140 degrees for 4 hours. If the refrigerator loses power, it's better safe than sorry. It's better to lose some food, than to get sick from a preventable illness.

Foods stored in the freezer can last for a longer period, but I'd rather check it closely with a meat thermometer to ensure it's safe to retain it than risk illness.

Bean Recipe

Today I brought on the dutch oven and made a 6 bean soup that turned out well. Well actually it was 4 beans and 2 peas, but legumes nonetheless.

6 Bean Soup Recipe

• 1 cup great northern beans
• 1 cup garbonzo beans
• 1 cup pinto beans
• 1 cup white beans
• 1/2 cup chick peas
• 1/2 cup black-eyed peas 
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 2 tbsp chili powder
• 1 1/2 tsp cumin
• 1 tbsp black pepper
• 1 tbsp Kosher salt

Directions:  Soak dry beans for 4 hours. Drain beans. Add bean mix, ham hock, 2 quarts of water to a medium sized dutch oven. Cook for 4 hours in the dutch oven on medium low heat or until beans are tender (use bottom heat only).

Dutch oven table, ash bucket, and bag of charcoal briquettes

I started with 9 briquettes and added 6 - 7 hourly

Ham hock

Legumes ready for cooking

Adding the beans to the dutch oven pot

I used a single slice of ham hock

Adding the spice mixture

Half way there

Bowl of beans topped with some home grown pepper relish

The beans turned out very well. The relish adds just the right amount of additional heat. If I make this recipe again without the relish  I'll add 2 tbsp of vinegar instead.

Spice Up Your Food

If your are familar with the history of chili cooking in Texas you may already know this already, but if you don't you need to learn more about it. In a primitive food preparation scenario whether using a bbq grill or cooking directly over a camp fire, it's vitally important to season it with spices so that it tastes better. How difficult would it be to eat unseasoned, bland, tasteless food for several days, weeks, or months?

I always keep plenty of garlic powder, onion powder, chili powder, oregano, black pepper, white pepper, cayenne, salt, sugar, and cumin powder in my pantry. Beef bouillon and chicken bouillon cubes are also key to making plain foods like beans and beef a little more enjoyable.

Sam's Club, Costco, BJ's and Gordon Food Service (GFS) are sources for bulk spices where I live, but if you don't have access to those retailers in your town you can order them online at reasonable prices.

If you're looking for a source of various types of chili powders, look no further than Mild Bill's. I have personally ordered from their online store and received my order for California, New Mexico, Santa Cruz chili powders within 7 days. The powders are packaged in reseable plastic bags.

If you would prefer to buy a ready-made spice rub there are hundreds of available. The Kansas City Style BBQ Rub Seasoning above if a nice pork rub for making baby back ribs or bbq pulled pork. Cabela's is another nice source for outdoor cooking seasonings. They have plenty available at their retail stores, or you can order from them online as well.

Emergency Car Kit

My wife and I put together an emergency car kit for each of our vehicles. Please don't confuse this with a "bug out bag" that you may be familar with. 

This kit is not meant to be a "doomsday" survival kit that has become so popular on TV and in the blogosphere during the last few years. This is a kit of items that might come in handy if we have car trouble, have an accident in a remote location, or if we are forced to leave the vehicle and go for help at some point.

I am sure I missed a few things here and there, but these items are basically all that will fit into the spare carrying bag that I had available. I do plan to add a couple of bags of emergency food items. I prefer Meals Ready to Eat (MRE's for short) if I can find them locally. Otherwise I plan to pick up a couple of Mountain House brand food bags from Wal-Mart's camping section. Those emergency food rations have a 7 year shelf life.

Emergency car kit

The kit was put together last summer, if the sunscreen and bug spray weren't a tip off to you already. It's not pictured but I also keep a wide brimmed hat in the car for additional sun protection. For winter we are carrying a spare blanket, sleeping bag, and winter gloves in our vehicles at all times. We also have several 16 ounce bottles of water available in our vehicles.

I'll try to list the contents of the photograph the best way that I can.

• Five 1 gallon Ziploc bags
• Fishing line
• Hand sanitizer
• Spray-on sunscreen
• Insect repellant
• Toilet tissue
• Band aids
• Three pair of wool socks
• Pair of wool gloves
• Rain poncho
• Folding shovel
• Fifteen black garbage bags
• Compass
• Nylon cord/rope
• Water treatment tablets
• Sharpie
• Duct tape
• Emergency mylar blanket
• Aleve brand pain medicine
• Lighters
• Fire steel
• Utility lighter

How to Store Food

Dried Soup Mixes

I considered buying dried soup mixes to add to my food storage plan, but soon realized that I could probably just make my own.

Here are two basic dried bean mixes to use as building blocks for your own recipe:

Four Bean Dried Soup Mix
1 cup great northern beans
1 cup black beans
1 cup pinto beans
1 cup white beans

Nine Bean Dried Soup Mix
1 pound great northern beans
1 pound black beans
1 pound pinto beans
1 pound white beans
1 pound kidney beans
1 pound lentils
1 pound garbanzo beans
1 pound barley

These can be mixed and matched in various quantities. I prefer to keep them in equal parts, but they can be customized to individual tastes.

Adding spices to the mixes will help add flavor. Garlic powder, onion powder, black pepper, salt, cumin, and chili powder are several nice options. In my experience garlic powder, onion powder, and chili powder work well if added in equal parts. When developing a dried bean mix recipe, I think it's better to start with smaller quantities of black pepper, cumin, and salt. The flavors can always be adjusted later on. Of course once you develop the recipe you like, your dried bean mix can be stored in a "just-add-water" state of readiness. A vacuum sealer works well for this purpose.

The addition of dehydrated vegetables to these basic bean mixes offer the ability to make hundreds if not thousands of different combinations based on what you might have on hand. You can also add pork, beef, chicken, venison, or tofu and just about anything else you can think of that might taste good.

As I fine tune my own dried soup spice mixes for a few different flavor profiles, I'll post the recipes here.

Home Defense

Please don't mistake this posting for a pro-gun article meant to influence you one way or the other.  You can choose to own a gun, or choose not to.  I grew up in a rural community where my friends did a lot of hunting for squirrels, rabbits, coyotes, deer, and turkeys.  We had guns in our house too.  My dad had a .22 rifle, a .410 shotgun, a 12-gauge shotgun, and a .357 revolver.  I will say that if you choose to own guns, learn how to handle them safely and teach all who reside in your home how to handle them safely. 

Here are a couple of pictures of my Ruger SP-101. It's a 5-shot revolver that will fire in either single-action (by cocking the hammer prior to pulling the trigger) or double action (by pulling the trigger alone). It fires .38 Special caliber and .357 caliber ammunition.  The difference is the power behind the round, the length of the cartridge and of course the blow-back and noise when it's fired.  The SP-101 has a 3-inch barrel, rubber hand grips, and is physically small enough that my wife can also hold it and fire .38 Special rounds comfortably.

Whether or not you choose to carry a handgun outside your home for self-defense purposes, I do recommend that you take a Concealed Weapons Training Course. 

I chose a revolver for the simplicity. You just point and pull the trigger. The drawback though, in my personal opinion, is that you have to practice a lot to achieve the same level of accuracy. In single action, accuracy improves, but for me single action sacrifices some speed. It's a trade off, but in my personal situation the benefits outweight the drawbacks. My wife would struggle with a 9mm pistol, but she can fire the revolver with no issues.

 

I could use some more practice, but you get the idea.

Do You Know Where Your Food Comes From

I spent 5 minutes at the local grocery store this afternoon conducting an informal survey. This survey was meant to validate an article I read on Huffington Post while back.

A short quiz (answers below) --

1. Where does salmon come from?

2. Where do artichoke hearts come from?

3. Water chestnuts?

4. Cactus?

5. What about mushrooms?

6. Mayonaise?

Answers:

1. Thailand or Chili, 2. Peru, 3. China, 4. Mexico, 5. Indonesia, 6. Mexico

Granted these represent only a few brand names and two aisles in the entire 24 aisle store, but I purposely chose brand names to validate the point that a heck of a lot of food you and I eat every day is imported from who know's where. I suspect the scope of the problem would be magnified if I checked more foods and more aisles. This is a MAJOR grocery store chain folks. How does this make you feel?

What do you think the chances are for the food that comes from half way around the world to make it to your local grocery store in a day or two after an event that spurs a food shortage? Are you beginning to see the reason it might be beneficial to have a few extra food items on hand?

Still need some convincing? Try your own test at your own local grocery store. You might be surprised.

Doomsday Preppers

Let me start by saying that I enjoy watching the Doomsday Preppers episodes on NatGeo. Now airing in its' second season, the show has a loyal following of viewers. Among my friends, the show has garnered mixed support. Some have told me that they applaud the show for raising awareness for the importance of preparedness, but other friends have told me that after watching the first episode they never watched it again due to perceived extremism. Whether you personally love it or hate it, the show has increased awareness of the possibility that bad things can sometimes happen when we least expect it.



The clip above is from Week Two of the 2012 season. It features a teenage prepper from rural Missouri.

Initially I wasn't sure I liked the teenager taking prepping so seriously. Kids need time to be kids, right? But after watching the entire episode, I changed my mind. From what I saw, the kid seems to be very well supervised by his mother.

Some folks I know were surprised at the target practicing portion of the show, but his mother was close-by the entire time. Growing up in Missouri myself, I know from first hand experience that hunting and fishing and being outdoors is a normal part of life in a rural area.

Cae to share your thoughts on Doomsday Preppers?

Growing Garlic in Winter

Several months ago we visited the Plymouth Farmer's Market and purchased some garlic scapes from Michigan Garlic Farm. My wife loves garlic and we cook with it a lot (although she did not particularly like the scapes). After talking with Les and Donna for 15 - 20 minutes at the farmer's market, my excitement for growing garlic was ignited. The Abel Family talks about garlic with so much energy and vitality that it's contagious. We purchased a few varieties from them for planting, although I forgot to ask specifics, and I also purchased another 1 lb from another source a little later on.

With some of the Earthboxes moved out of the normal "flower" beds that the previous homeowner installed, we now have room to plant some garlic! I planted most of our beds with the Music garlic variety and the remainder with the garlic we purchased from Michigan Garlic Farm.

Here are a few pictures (please excuse the picture quality from my cell phone):

It's my first attempt at garlic, so I am not really expecting spectacular results. If we have a few small successes, I'll be happy. The soil is supposed to be worked 18", but for my backyard I couldn't achieve that without some type of mechanical tiller (I don't own one), so I had to settle for a 7-8" base of worked soil, and another 4 inches of mulch on top. I planted the garlic about 5" inches deep.

We also have a second bed on the opposite side of the deck that was planted and mulched also.

For any of the garlic pro's that might read this post later, I apologize if I have violated any written or unwritten laws of growing garlic successfully. Sometimes when conditions are less than perfect, I employ the Nike strategy and go into Larry Cable Guy's mode of just getting it done. Most of the time, I achieve some level of success in spite of myself. I've got my fingers crossed! :-)

Is anyone else growing garlic this fall?